Less Salt, More Sugar, a Little Wine: Cooking in Old Age - Release Party

Saturday, November 22, 2-3:30pm. Celebrate the release of the community cookbook, Less Salt, More Sugar, a Little Wine: Cooking in Old Age, collected and written by Susan Thurin. Susan will talk about the cookbook briefly and then have a conversation with all present about cooking in old age- how we've changed our food and cooking habits and so on. Others who have contributed recipes, ideas, and photos will be available to add their two cents. There will be a little tasting also. She'll bring her raisin pie and we'll have other recipes to taste as well.
In person or via Zoom.