Join us for an evening of tapas and wine with Chris Freeman, our in-house wine aficionado, here to pour, educate, and inspire a deeper understanding of different wine varieties and how to enjoy them. Paired with unique dishes from Chef Stacy, a true community collaborative event!
Cost: $85/person, $160/couple, $315/group of 4
Registration required, space is limited.
Doors open at 5:30, event starts at 6pm
Includes a tasting of 4 wines with a tapas plate from Chef Stacy.
Tasting Menu-
-Empanadas: swordfish, orange, chimichurri, chèvre (contains gluten)
-Potatoes brava: potato churros, brava sauce, roasted garlic jalapeño aioli
-Montadito: wine braised Spanish sausage, smoked pear mustarda, pickled red onion, on a fresh baguette
-Burnt basque cheesecake with fresh berries
Due to the complexity of the chef's dishes, we cannot guarantee the complete absence of allergens for this tasting.
https://hiveandhollow.myshopify.com/collections/workshops-events-tastin…
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