Celebrate the release of the community cookbook, Less Salt, More Sugar, a Little Wine: Cooking in Old Age, collected and written by Susan Thurin. Susan will talk about the cookbook briefly and then have a conversation with all present about cooking in old age-- how we've changed our food and cooking habits and so on. Others who have contributed recipes, ideas, and photos will be available to add their two cents. There will be a little tasting also. She'll bring her raisin pie and we'll have other recipes to taste as well.
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