Enjoy a delicious dinner for two in the elegant ambiance of Forage! Chef John Bender, owner of Kitchen Technique, has created a tantalizing menu that you won't want to miss! Tickets include dinner for two, with each person choosing an appetizer and entree from the evening's menu. Seating for two or four is available. Tickets are limited, and therefore non-refundable.
Doors open at 6:00 pm, dinner begins at 6:30. Beer, wine, champagne, and non-alcoholic beverages will be available for purchase.
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